Corporate Quality and Food Safety Manager
Company: The Mill At Kings River,LLC
Posted on: May 14, 2022
We are seeking a contract, part-time, or full-time individual to
fill in for pregnancy leave. Approximate period May 2022 to October
The Corporate Quality and Food Safety Manager will develop and
oversee all of the food safety regulations, policies, and
procedures for our operation. They will also develop, implement and
enforce security and food safety standards, policies, and programs
including HARPC, SQF, FSMA and GFSI, regulatory audits, food safety
training programs, standard operating procedures (SOP's), product
inspections, and standardized work instructions.
ESSENTIAL DUTIES AND RESPONSIBILITIES OF THE CORPORATE QUALITY AND
FOOD SAFETY MANAGER:
Specific Responsibilities will include, but are not limited to the
Oversee the overall implementation of standardized food safety
policies and procedures to ensure compliance with applicable
regulatory requirements (Federal, State/Provincial, and Local).
Develop and provide training for food safety and quality
Develop and maintain documentation such as SOP's, as well as
maintenance of manuals, policies and procedures as related to any
food safety concerns.
Conduct facility food safety, food defense, GMP audits as well as
manage third-party audits.
Monitor and verify activities to ensure that all products coming in
and out of the facility meet food safety standards in addition to
Responsible for validating changes to food safety fundamentals and
food safety plans.
Update existing food safety procedures and documentation to keep up
with changing requirements.
Work closely with Production and Warehouse personnel on any food
safety or quality issues.
Ensure that proper maintenance and sanitation of the facility
complies with food safety requirements.
Ensure that all company food safety and quality assurance
procedures are followed and documented correctly at all times.
Implement and monitor the Supplier Approval program.
Overseeing inventory & distribution of goods.
Communicate to relevant staff food safety objectives and
KNOWLEDGE, SKILLS & ABILITIES OF THE CORPORATE QUALITY AND FOOD
3 years of progressive Corporate Quality and Food Safety Management
Preventative Controls Qualified Individual (PCQI)
Previous experience with SQF, GFSI, Primus, BRC, and/or FDA
Successfully passed SQF Practitioner exam
Strong oral and written communication skills with the ability to
communicate clearly and effectively with personnel, customers,
suppliers, and other business contacts
Advanced knowledge of Microsoft Excel
Ability to proactively identify challenges and develop
High level of integrity and accountability
Excellent problem solving and follow up skills
Must be comfortable working independently with minimal
Comprehensive knowledge of HACCP, GMP's, and GAP's
Technical acuity and confidence to act.
Time management and prioritization skills, ability to
Pay: $55,000.00 - $90,000.00 per year
Keywords: The Mill At Kings River,LLC, Clovis , Corporate Quality and Food Safety Manager, Executive , Sanger, California
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