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Corporate Quality and Food Safety Manager

Company: The Mill At Kings River,LLC
Location: Sanger
Posted on: May 14, 2022

Job Description:

JOB SUMMARY:

We are seeking a contract, part-time, or full-time individual to fill in for pregnancy leave. Approximate period May 2022 to October 2022.

The Corporate Quality and Food Safety Manager will develop and oversee all of the food safety regulations, policies, and procedures for our operation. They will also develop, implement and enforce security and food safety standards, policies, and programs including HARPC, SQF, FSMA and GFSI, regulatory audits, food safety training programs, standard operating procedures (SOP's), product inspections, and standardized work instructions.

ESSENTIAL DUTIES AND RESPONSIBILITIES OF THE CORPORATE QUALITY AND FOOD SAFETY MANAGER:

Specific Responsibilities will include, but are not limited to the following:

Oversee the overall implementation of standardized food safety policies and procedures to ensure compliance with applicable regulatory requirements (Federal, State/Provincial, and Local).
Develop and provide training for food safety and quality requirements.
Develop and maintain documentation such as SOP's, as well as maintenance of manuals, policies and procedures as related to any food safety concerns.
Conduct facility food safety, food defense, GMP audits as well as manage third-party audits.
Monitor and verify activities to ensure that all products coming in and out of the facility meet food safety standards in addition to quality standards.
Responsible for validating changes to food safety fundamentals and food safety plans.
Update existing food safety procedures and documentation to keep up with changing requirements.
Work closely with Production and Warehouse personnel on any food safety or quality issues.
Ensure that proper maintenance and sanitation of the facility complies with food safety requirements.
Ensure that all company food safety and quality assurance procedures are followed and documented correctly at all times.
Implement and monitor the Supplier Approval program.
Overseeing inventory & distribution of goods.
Communicate to relevant staff food safety objectives and performance measures.

KNOWLEDGE, SKILLS & ABILITIES OF THE CORPORATE QUALITY AND FOOD SAFETY MANAGER:

3 years of progressive Corporate Quality and Food Safety Management experience
Preventative Controls Qualified Individual (PCQI)
Previous experience with SQF, GFSI, Primus, BRC, and/or FDA audits.
Successfully passed SQF Practitioner exam
Strong oral and written communication skills with the ability to communicate clearly and effectively with personnel, customers, suppliers, and other business contacts
Advanced knowledge of Microsoft Excel
Ability to proactively identify challenges and develop solutions
High level of integrity and accountability
Excellent problem solving and follow up skills
Must be comfortable working independently with minimal oversight
Comprehensive knowledge of HACCP, GMP's, and GAP's
Technical acuity and confidence to act.
Time management and prioritization skills, ability to multi-task

Pay: $55,000.00 - $90,000.00 per year

Keywords: The Mill At Kings River,LLC, Clovis , Corporate Quality and Food Safety Manager, Executive , Sanger, California

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