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Bartender

Company: 13 Prime Steak
Location: Clovis
Posted on: October 31, 2019

Job Description:

Job Title: Bartender - - - - - - - - -Reports To: -General Manager13 PRIME STEAK is looking for a passionate experienced Bartender -to work 2-3 days a week and available for dinner service, Tuesday - Saturday as we are closed Sunday and Monday. Must have 5 years experience. Craft cocktail experience is preferred or the willingness to put in the time and passion during training. If you think you are a great fit for our team and can meet the following requirements listed below, please submit your resume. If you choose to submit your resume in person, please do so between the hours of 2:00 PM and 4:00 PM Tuesday thru Thursday. We are an equal opportunity employer. Per state law you -must be at least 21 years old or older and have a Food and Safety handlers' card by the first day of employment. -Must be able to move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance and stand for a full shift. Job Summary: - Provide friendly, responsive service to create an exceptional dining experience for all our guests. Each Bartender's primary objective is to show our guests such an extraordinary dining experience that they will want to return.Activities & Responsibilities:Primary - Guest Experience - - - - - - -Prepare and serve alcoholic and non-alcoholic drinks consistent with the restaurant's standard drink recipes. - - - - - - -Accept guest payment, process credit card charges, and make change if necessary. - - - - - - -Check identification of guests to verify age requirements for purchase of alcohol. - - - - - - -Clean and sterilize glasses, utensils, and bar equipment. - - - - - - -Balance cash receipts. - - - - - - -Record drink orders accurately and immediately after having received them into the register system. - - - - - - -Attempt to limit problems and liability related to guests' excessive drinking by taking steps such as persuading guests to stop drinking or ordering taxis or other transportation for intoxicated guests. - - - - - - -Stock bar with beer, wine, liquor, and related supplies such as ice, glassware, napkins, or straws. - - - - - - -Present drink menus, make recommendations, and answer questions regarding beverages. - - - - - - -Take beverage orders from serving staff or directly from guests seated at the bar. - - - - - - -Clean bars, work areas, and tables. - - - - - - -Reset tables in bar area. - - - - - - -Mix ingredients, such as liquor, soda, water, sugar, and bitters, to prepare cocktails and other drinks. - - - - - - -Serve food items to guests seated at the bar. - - - - - - -Slice and pit fruit and prepare other garnishes for drinks. - - - - - - -Arrange and maintain bottles and glasses in an attractive and functional manner to support efficient drink preparation, promotion of beverages, and attractive displays. - - - - - - -Maintain cleanliness in all areas of the bar including counters, sinks, utensils, shelves and storage areas. - - - - - - -Recognize and learn the names of regular guests - - - - - - -Assist the restocking and replenishment of bar inventory and supplies. - - - - - - -Report all equipment problems and bar maintenance issues to the restaurant manager. -Administration: - - - - - - -Attend all scheduled employee meetings and training's, to include but not limited to menu, wine, bar, and other safety meetings. - - - - - - - -Coordinate with and assist fellow employees to meet guests' needs and support the operation of the restaurant. - - - - - - -Fill-in for fellow employees where needed to ensure guest service standards and efficient operations. -Tools & Technology: - - - - - - -Bar code reader equipment - - - - - - -Credit card processing machines - - - - - - -Cash registers - - - - - - -Carbonated beverage dispenser (soda dispensers) - - - - - - -Cocktail shakers or accessories cocktail shakers, pour spouts, spirit measures)Commercial use: - - - - - - -Blenders, graters - - - - - - -Cutlery - - - - - - -Dishwashers - - - - - - -Juicers - - - - - - -Mixers - - - - - - -Domestic mist or trigger sprayers - - - - - - -Ice shaver machines or accessories - - - - - - -Non-carbonated beverage dispenser - - - - - - -Notebook computers - - - - - - -Point-of-sale receipt printers - - - - - - -Point-of-sale terminals and workstations - - - - - - -Touch screen monitors - - - - - - -Internet browser software - - - - - - -Point-of-sale software (Cake)

Keywords: 13 Prime Steak, Clovis , Bartender, Hospitality & Tourism , Clovis, California

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